Recipes with Rajveda

How to
Brew?

Traditional and quirky ways to enjoy Rajveda masalas from classic chai to lattes and desserts.

Recipes with Rajveda

How to Brew?

Traditional and quirky ways to enjoy Rajveda masalas from classic chai to lattes and desserts.

SAFFRON ROYAL MORNING CHAI

Blend: Saffron Masala
Purpose: Uplifting, aromatic, royal morning chai.

TULSI GINGER IMMUNITY CHAI

Blend: Tulsi Masala
Purpose: Immune-boosting, cleansing, refreshing chai.

ROSE VANILLA EVENING LATTE

Blend: Rose Petal Masala
Purpose: Cooling, mood-lifting latte.

MULETHI HONEY SOOTHING TEA

Blend: Mulethi Herbal Masala
Purpose: Throat-soothing, calming herbal chai.

MINT SAFFRON CEd CHAI COOLER

Blend: Mint Masala
Purpose: Refreshing, summer-cooling herbal chai.

ASHWAGANDHA COCOA MOOD LATTE

Blend: Ashwagandha Masala
Purpose: Stress-relieving, grounding chai latte.

CARDAMOM SAFFRONKHEER CHAI

Blend: Saffron Masala
Purpose: Festive, rich, dessert-style chai.

Tulsi Mint Summer Cooler (Mocktail)

Blend: Tulsi Masala
Purpose: Detoxifying, cleansing morning brew.

SAFFRON ROYAL MORNING CHAI

Blend: Saffron Masala

Purpose: Uplifting, aromatic, royal morning chai

Ingredients

  • 1 cup milk or plant milk
  • ½ tsp Saffron Masala
  • 1 tsp sugar or jaggery
  • Few saffron strands (optional)

Instructions

  • Warm milk on low flame.
  • Add Saffron Masala and stir gently.
  • Simmer 4–5 mins for a deep golden color.
  • Sweeten with jaggery and serve hot.

TULSI GINGER IMMUNITY CHAI

Blend: Tulsi Masala

Purpose: Immune-boosting, cleansing, refreshing chai

Ingredients

  • 1 cup water
  • ½ tsp Tulsi Masala
  • 1 tsp grated ginger
  • Honey (optional)

Instructions

  • Boil water with ginger for 3 mins.
  • Add Tulsi Masala and simmer for 2 mins.
  • Strain, add honey, and sip warm.

ROSE VANILLA EVENING LATTE

Blend: Rose Petal Masala

Purpose: Cooling, mood-lifting latte

Ingredients

  • 1 cup milk
  • ½ tsp Rose Petal Masala
  • ½ tsp vanilla essence
  • Sugar to taste

Instructions

  • Heat milk on low flame.
  • Add Rose Petal Masala & vanilla.
  • Froth lightly and sweeten.
  • Serve warm for a floral evening treat.

MULETHI HONEY SOOTHING TEA

Blend: Mulethi Herbal Masala

Purpose: Throat-soothing, calming herbal chai

Ingredients

  • 1 cup water
  • ½ tsp Mulethi Masala
  • 1 tsp honey
  • A slice of lemon (optional)

Instructions

  • Boil water and add Mulethi Masala.
  • Simmer 3–4 mins.
  • Add honey after removing from heat.
  • Finish with a lemon slice.

MINT SAFFRON ICED CHAI COOLER

Blend: Mint Masala

Purpose: Refreshing, summer-cooling herbal chai

Ingredients

  • 1 cup brewed tea
  • ½ tsp Mint Masala
  • 2–3 ice cubes
  • 1 tbsp saffron syrup (or honey)

Instructions

  • Brew tea and let it cool.
  • Stir in Mint Masala.
  • Add saffron syrup and pour over ice.
  • Garnish with fresh mint.

ASHWAGANDHA COCOA MOOD LATTE

Blend: Ashwagandha Masala

Purpose: Stress-relieving, grounding chai latte

Ingredients

  • 1 cup milk
  • ½ tsp Ashwagandha Masala
  • 1 tsp cocoa powder
  • Jaggery to taste

Instructions

  • Heat milk and whisk in cocoa.
  • Add Ashwagandha Masala and simmer for 2 mins.
  • Sweeten with jaggery.
  • Sip warm for a cozy night ritual.

CARDAMOM SAFFRON KHEER CHAI

Blend: Saffron Masala

Purpose: Festive, rich, dessert-style chai

Ingredients

  • 1 cup milk
  • ½ tsp Saffron Masala
  • 1 tsp rice flour (optional thickener)
  • Sugar to taste

Instructions

  • Warm milk and mix rice flour for thickness.
  • Add Saffron Masala and simmer until aromatic.
  • Sweeten and serve as a dessert chai.

TULSI LEMON HERBAL DETOX BREW

Blend: Tulsi Masala

Purpose: Detoxifying, cleansing morning brew

Ingredients

  • 1 cup hot water
  • ½ tsp Tulsi Masala
  • 1 tsp lemon juice
  • Honey (optional)

Instructions

  • Pour hot water into a cup.
  • Add Tulsi Masala and stir.
  • Add lemon juice right before drinking.
  • Have first thing in the morning.
Loading